Antonia Lofaso
Antonia's food provides a way to get inside her world. Her food inspires curiosity. This was the result when she left into the Long Island suburbs and entered the culturally diverse landscape of Los Angeles. Cavatellis and carnitas mingling on the same menu is her belief. All of her dishes have a common concept, that is embracing the moment as well as reminiscing about the old. Scopa Italian Roots is a restaurant founded by Lofaso in the year 2013. The restaurant was opened by her because of her heritage as an Italian-American. Lofaso has been praised by her fans for her rendition of traditional Italian food. Lofaso's food is consistently delicious, welcoming and pleasing. Lofaso studied under the best chefs to acquire their specialized methods. However, she was not afraid to make extraordinary decisions to honor her gut instincts. She quickly rose through the ranks of Wolfgang Puck's Spago and then went on to make a difference in the kitchens of famous chefs in Los Angeles while working closely with a variety of famous celebrities. Lofaso and Sal Aurora partnered in 2011 to open Black Market Liquor Bar Studio City. Lofaso found her place within Black Market, and through the partnerships that she created. Lofaso was able to achieve the creative spirit she desired by working with her. Black Market has no one direction in mind and that's the way it goes. A course might begin with potato chips dill and shishito chili peppers. Then it's the lobster roll Korean wings, and then a series of meatballs. What binds this diverse variety of tastes is Antonia. Through her entire career, Lofaso has judged her accomplishment through her ability to understand her audience while staying in line with her personal style. Her memorable performances on Top Chef Chicago and Top Chef: All Stars showcased her uniqueness outside of the kitchen, and her skills remain in the spotlight of the camera as a Judge on the CNBC's Restaurant Startup as well as in recurring role on the Food Network's Cutthroat Kitchen Man vs. Child as well as ABC's Real O'neals. Lofaso joined forces with Penguin at the end of 2012 in order to publish The Busy Mother's Cookbook 100 recipes for Delicious home-cooked Meals. The book contains her personal story of the obstacles she faced while studying at her first French Culinary Institute and raising her daughter Xea. Lofaso states that her love in cooking is the primary factor behind her success. She stays at the forefront of her field by keeping an to the latest trends and fashions. Chefletics transforms the way chefs dress by blending style with function. Lofaso will adhere to the goals of her customers. The brand she has developed is Antonia Lofaso Catering to help to achieve this.






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